Healthy Broccoli Pasta Loaded Recipe



  • 12 oz of short pasta (fresh or dry)

  • Two large heads of broccoli

  • 1 c of shredded cheddar cheese

  • Ingredients for sauce 

  • ⅓ c of shredded parmesan cheese

  • Two minced garlic cloves

  • 2 tbsp of freshly squeezed lemon juice

  • 2 tsp of fresh lemon zest

  • 1 tsp of mixed herbs

  • ½ tsp of red pepper flakes

  • 1 tsp of sugar

  • Salt and pepper to taste

  • Olive oil

  • Extra parmesan cheese to serve


Step 1:  Bring a large pot of lightly salted water to a boil, and start to cook the pasta in the pot as per
 the instructions on the packet 
Step 2: Use a  knife to chop your broccoli heads into much (smaller pieces).
Step 3: Mix the sauce for your broccoli together in a mixing bowl.
and Two in the recipe minutes before the pasta has cooked, and now add the chopped heads of broccoli to the pot and allow to cook.
Step 4: Once cooked, remove 1 c of pasta water from the pot and then add this to the sauce. then Mix it.
Drain the broccoli and pasta, then mix together with the broccoli pasta sauce 
Step 5: Add to the broccoli pasta with salt, pepper

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